Crimson Dawn is edited by the Public Relations Department of Ananda Marga Pracaraka Samgha in New York Sector. We wish to offer an updated panorama of news and resouces for the Ananda Marga society and public at large with particular focus on North, Central America and Caribbean (New York Sector). Human society is one and it cannot be separated into many. |
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By Marilyn Peguero, NBC17, 4 days, 11 hours ago |
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Baba brought the inspiration to organize a Taiwan Kiirtan Parikrama, which was a surprise for most margiis who heard of such program for the first time. By Baba's grace, with collective effort and concern, we went ahead and could organized the Kiirtan Parikrama with great enthusiasm and anticipation of what it was going to look like.... |
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Urappakkam is a small village 2 hours from Chennai in Tamil Nadu - India. It is a master unit that preserve a wonderful spiritual vibration. |
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Visiting the Ananda Marga school in Hyderabad - India, Ac. Priyatoshananda Avt. conceded to be interviewed on the subject of service. Such a relevant subject today was developed by Acaryaji with very clear answers to editor's questions: Editor: What is the best service? |
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We got into Port au Prince no problems, despite the rumors of the border being closed, armed attacks along the road, etc. The main city seems to be a bit more controlled, dead bodies being collected, some basics becoming available on a very limited basis- gas, water. Convoys of supplies coming in- with most NGOs looking to groups such as amurt/el to take on the distribution. In the outskirts things quite bad. |
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AMURT/EL has been busy like bees. Ac. Cirasmita (see her diary) was escorted by a UN Convoy from Santo Domingo, has arrived in Port au Prince, and is staying at Didi Ananda Jiiva Prema's school, and has begun medical relief already. The truck they bought is loaded with medical and food supplies. |
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There are 160 children in our school and 18 children in the Childrens Home. They are mostly from the local area. |
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The winter squash season is just about over but this dish is too good to wait for next year. My supermarket still has the precut chunks in the produces section. I had it at a friend’s house and I couldn't stop raving about it. It's amazing. Beans and squash are just great together. |
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